3 lbs. ribs (country style, pork roast)
1 onion, chopped
1 clove garlic, chopped
1 cup ketchup
1 cup water
2 T vinegar
1 T worchestershire sauce
1 t mustard
dash of Tabasco sauce
4 T sugar
Brown meat. Remove meat and saute' onions in meat drippings. Add ingredients for sauce. Do not cook sauce. Pour over spareribs. Bake at 350 for an hour.
Showing posts with label Pork. Show all posts
Showing posts with label Pork. Show all posts
Saturday, July 25, 2009
Subscribe to:
Posts (Atom)