Cheesy Potato Soup

So cheesy and so yummy!

1 cup onion, chopped
1 cup celery, diced
3 - 4 cups finely diced potatoes
3/4 cup butter
1 quart half and half
2 cups of cheese (may use favorite and may combine more than one type of cheese)
3/4 cup flour
1 1/2 t salt

Put vegetables in large pan and add enough water to barely cover them. Cook until tender. Melt butter and add flour. Blend to cook with veggies. Add half and half. If too thick, add some milk. Season with salt and pepper. Add cheese and allow to melt.

From Shae Rippstein and this is my favorite cheesy potato soup ever!

Fat Burning Soup

1 head cabbage
1 celery stalk
3 onions2 cans tomatoes
1 pkg. Lipton onion soup mix
3 beef bouillon cubes

Chop veggies. Combine everything in pot large enough. Cover with water. Cover with lid. Cook for 30 minutes.

Fernando's Fajita Soup

1 bag (12 oz) Fajita chicken meat (cooked, sliced, and diced)
1 bag (40 oz) HEB country Caldo Blend
3 cans (14.5 oz) chicken broth
1 can (28 0z) diced tomatoes
1 jar (16 oz) Picante sauce (choose your intensity)
1 bunch fresh cilantro, chopped


Combine all ingredients in a large pot. Stir and cook on medium high for 20 minutes. Let stand 3 minutes. Add any of the following if desired: Avacado Strips of Tortillas Lime juice Cheese, grated