1 bag (12 oz) Fajita chicken meat (cooked, sliced, and diced)
1 bag (40 oz) HEB country Caldo Blend
3 cans (14.5 oz) chicken broth
1 can (28 0z) diced tomatoes
1 jar (16 oz) Picante sauce (choose your intensity)
1 bunch fresh cilantro, chopped
Combine all ingredients in a large pot. Stir and cook on medium high for 20 minutes. Let stand 3 minutes. Add any of the following if desired: Avacado Strips of Tortillas Lime juice Cheese, grated
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