2 cups crushed fruit
4 cups sugar
1 pkg. pectin
3/4 cup water
Blend fruit. Add sugar. Let set while you bring pectin and water to a boil. Boil one minute. Add to fruit mix, pour into jars, tighten the lids, let stand for 24 hours.
Freeze
Makes 3 pints.
Can use other types of berries. Raspberries are very good this way also.
From Colleen Bettinson
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