Southwestern Black Bean Salsa

Lime
2 cans black beans, rinse and drain
1 (16 oz) can corn, drained
1 small can green chilis, chopped
2 avacados (cut in small pieces)
1 small purple onion, chopped
1 zuchinni, chopped
1/4 cups fresh cilantro, chopped

Mix together everything in a large bowl. Squeeze juice of 1 fresh lime and stir in gently. Season with salt and onion salt to taste.
Serve with corn chips or tostado chips.

So good you can't stop eating this!