Use a 4 cup measuring bowl to put ingredients in.
One crust pie:
1/3 cup of oil.
Add milk up to the 1/2 cup mark.
Add 1/2 t salt
Add one cup of flour.
Mix with a fork.
Put in pie pan.
Two crust pie:
2/3 cup of oil
Add milk to 1 cup mark.
Add 1 t salt
Add 2 cups flour
Mix with fork.
Split in half.
This recipe comes from one of my best friends ever...Shae Rippstein....and her pies are SO yummy!!!
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