Chocolate Sheet Cake

2 cups sifted flour
2 cups sugar
4 T. cocoa
Mix and set aside.

Boil and let cool:
2 sticks margarine or butter in 1 cup water

Stir together:
1 t. baking soda in 1/2 cup buttermilk. Stir and add to margarine and water. Add 2 beaten eggs. Add 1 t vanilla.

Bake in a greased sheet cake pan at 425 for 20 minutes or until you touch it with your fingers and it springs back. When you remove cake from oven, cover with miniature marshmallows. Place foil on lightly on top to allow marshmallows to melt while you make the icing.

Icing:
1 box powdered sugar
4 T cocoa
2 sticks of margarine or butter

Melt margarine. Add cocoa. Add powdered sugar and stir vigorously. Add some milk until icing is creamy smooth. Add cup of nuts (if desired) and pour over the marshmallows.

Memory:
From my great friend, Colleen Bettinson. I first met her when I was 15 and she was married with 3 children. She became one of the best friends in my life. She taught me so many things and I especially am grateful for her lesson about when you I get married to be sure I half all the work so when I have children my husband will already be used to sharing half of all the needs to be done. It works!