Hot Artichoke Dip

2 jars (6 oz) marinated artichoke hearts, chopped
1 pkg. (10 oz) frozen chopped spinach - thaw and drain thoroughly
1 clove garlic, pressed
1/2 cup sour cream
1/2 cup mayo
3/4 cup parmesan cheese

Drain and coarsely chop artichoke hearts with food chopper. Mix artichoke hearts with the remaining ingredients. Spoon into small casserole dish.

Bake at 375 for 20 - 25 minutes.

Southwestern Black Bean Salsa

Lime
2 cans black beans, rinse and drain
1 (16 oz) can corn, drained
1 small can green chilis, chopped
2 avacados (cut in small pieces)
1 small purple onion, chopped
1 zuchinni, chopped
1/4 cups fresh cilantro, chopped

Mix together everything in a large bowl. Squeeze juice of 1 fresh lime and stir in gently. Season with salt and onion salt to taste.
Serve with corn chips or tostado chips.

So good you can't stop eating this!