2 jars (6 oz) marinated artichoke hearts, chopped
1 pkg. (10 oz) frozen chopped spinach - thaw and drain thoroughly
1 clove garlic, pressed
1/2 cup sour cream
1/2 cup mayo
3/4 cup parmesan cheese
Drain and coarsely chop artichoke hearts with food chopper. Mix artichoke hearts with the remaining ingredients. Spoon into small casserole dish.
Bake at 375 for 20 - 25 minutes.
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