Half Wheat/Half White Bread

2 T yeast
2 cups warm water
pinch of sugar

Put in bowl and let rise.

1/2 cup sugar
1 T salt
2 eggs
1/4 cups oil
3 cups whole wheat flour
3 - 4 cups flour

In large bowl, mix 1/2 cup sugar, salt, and eggs. Add oil. Start adding flour and beat 5 - 6 minutes or knead for 8 minutes.
Put in bowl, cover and let rise for 1 hour.

Shape into loaves.
Bake at 325.
Make 2 loaves of bread.