3 lbs. ribs (country style, pork roast)
1 onion, chopped
1 clove garlic, chopped
1 cup ketchup
1 cup water
2 T vinegar
1 T worchestershire sauce
1 t mustard
dash of Tabasco sauce
4 T sugar
Brown meat. Remove meat and saute' onions in meat drippings. Add ingredients for sauce. Do not cook sauce. Pour over spareribs. Bake at 350 for an hour.
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