So yummy and fast!
1 - 20 oz. can unsweetened pineapple, crushed and undrained .
1 - 20 oz. can cherry pie filling
1 cup chopped walnuts, if desired
1 pkg. yellow cake mix
1 stick of butter or margarine, melted
Pour pineapple in the bottom of a greased 9 x 13 pan. Spread evenly. Pour on cherry pie filling and spread evenly. Sprinkle dry cake mix evenly on top of fruit. Sprinkle walnuts next. Melt butter and pour evenly on top.
Bake at 350 for 50 - 60 minutes.
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