Chicken Roll Ups

4 chicken breasts (c00k, de-bone, and cube)
8 0z cream cheese
1/8 t pepper
2 pkgs. cresent rolls
1/4 cups margarine, melted
1 1/2 cups bread crumbs
onions, optional
onion salt or seasoning salt

Mix cream cheese and seasonings. Add to cubed chicken. Put small amount mixture in each cresent roll. Fold in corners and seal. Roll in margarine and then bread crumbs. Place on cookie sheet as you go. Bake at 400 for 15 - 20 minutes. Heat a can of cream of chicken soup (with a little milk, to desired consistency). Pour over top of chicken roll ups.

** If making mashed potatoes and using gravy for those as well, use 2 - 3 cans of the chicken soup.

This recipe came from Shae Rippstein and Nancee Pyper. Everyone loves these . Guaranteed to be a hit, except with really picky eaters.