Cheesy Potato Soup

So cheesy and so yummy!

1 cup onion, chopped
1 cup celery, diced
3 - 4 cups finely diced potatoes
3/4 cup butter
1 quart half and half
2 cups of cheese (may use favorite and may combine more than one type of cheese)
3/4 cup flour
1 1/2 t salt

Put vegetables in large pan and add enough water to barely cover them. Cook until tender. Melt butter and add flour. Blend to cook with veggies. Add half and half. If too thick, add some milk. Season with salt and pepper. Add cheese and allow to melt.

From Shae Rippstein and this is my favorite cheesy potato soup ever!