Cinnamon Rolls

Makes approx. 2 dozen.

2 T yeast
1 cup of warm water
1 t sugar
Combine the above ingredients and allow to rise.

Scald 2 cups of milk. Add 1/2 cup of oil, 1 1/3 cups of sugar, 3 t salt, and 4 beaten eggs.
Add 2 cups of flour and yeast mixture. Add 4 cups more flour (until desired consistancy - slightly sticky).
Rise 1 hour.
Roll out. Brush on melted margarine, cinnamon and sugars (white and brown).
Roll together like a jelly roll. Cut with dental floss to make individual rolls.
Rise 40 minutes.
Bake at 400 for 20 minutes. (mine usually are finished in less time so keep an eye on them).

Homemade Frosting for Cinnamon Rolls:
1/2 cups soft margarine or butter
4 cups powdered sugar
2 t vanilla (use clear vanilla if you want your frosting to be white).
2 T milk
Beat together.
Spread on cinnamon rolls.


Memory:
Jennifer Fife taught me how to make cinnamon rolls and many other kinds of bread. She and I went through a period of time where we baked bread for our families and didn't buy any at the stores. Very yummy!!! I really appreciate her help on this and have even taught RS Enrichment lessons on this after she taught me.
I also have loved making them for my family and friends. My daughters make them and they are great at it!
**Warning - they are addicting!