Four Layer Dessert

1/2 cups butter or margarine
1 cup flour
1 cup finely chopped walnuts (or peanuts)
1 8 0z. cream cheese, softened
1 cup sifted powdered sugar
1 (4 0z.) carton frozen whipped dessert topping, thawed
1 - 4 serving size instant chocolate pudding mix
1 - 4 servivng size instant vanilla pudding mix
3 cups milk
Grated chocolate

Cut butter into flour until crumbly. Stir in 3/4 nuts . Press into 9 x 13 pan.
Bake at 350 for 20 minutes. Cool.

Beat cream cheese until fluffy and then add powdered sugar. Add half of the whipped topping. Spread over crust. Chill.

Combine pudding mixes and milk and beat 2 minutes. Spoon onto cream cheese layer. Chill or freeze until firm.

Top with remaining whipped topping. Sprinkle with grated chocolate and remaining nuts.