2/3 cup brown sugar
1 stick butter, melted
2 teaspoons ground cinnamon
6 eggs, lightly beaten
1/3 cup milk
1 pound loaf French Bread
Grease jellyroll 15x10 pan. Combine sugar, butter, and cinnamon and spread in pan. Dip thick slices of bread in eggs and milk. Bake at 350 degrees for 25 minutes. Serve sugar-side up.
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