Tuesday, June 21, 2011

Sweet Potato Casserole (to die for)

Pre-heat oven to 325

3 C Mashed Sweet Potatoes
1 C sugar
1/3 c melted butter
2 eggs
1 teas. vanilla
1 teas. ground cinnamon
1/4 teas. ground nutmeg
1/4 C heavy cream, half & half or whole milk

Mix all ingredients together except cream. Beat with an electric mixer until smooth. Add cream and mix well by hand. Pour into greased casserole dish ( 1 1/2 to 2 quart). Sprinkle topping. Bake for 25-30 minutes.

Topping: Mix together with a fork and sprinkle on top of casserole.
1 C brown sugar
3 T. melted butter
1/3 C all purpose flour
1 C pecans or walnuts (optional but delish)

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