1/3 cup of Craisins
2 pounds broccoli
1/4 pound of chopped red onion
3/4 c slivered almonds
1/2 c mayo
2 T lemon juice
3 T rice vinegar
2 T sugar
1 t salt
freshly ground pepper
Cut up the broccoli (or shred it). Combine all firsts four ingredients above. Whisk together the mayo, lemon juice, vinegar, sugar, salt, and pepper. Pour the dressing over the mixture and stir to combined. Allow to sit in the fridge for at least 30 minutes so the flavors can mingle.
Makes 12 (1/2-cup) Servings.
From Anna Sturton
Wednesday, November 22, 2017
Tuesday, June 21, 2011
Hash Brown Casserole
Pre-heat oven to 350. Spray 9 x 13 in. baking dish with cooking spray.
1 can (10 3/4) cream of chicken soup, fat free
1 container (16 oz) reduced fat sour cream
1/2 skim milk
2 T melted margarine
1/2 t salt
1/2 t pepper
1 bag (30 oz) frozen shredded hash brown potatoes, thawed
1/2 C chopped onion
2 C shredded cheese, sharp
2 C fat free herb seasoned croutons, coarsely chopped
1/2 t paprika - optional
In a large bowl, mix soup, sour cream,milk, melted margarine, salt & pepper until blended. Stir in potatoesd, onions, and cheese. Spread in baking dish. Sprinkle with croutons and paprika. Leave uncovered.
Bake 55-60 minutes until top is golden brown and mixture bubbly.
1 can (10 3/4) cream of chicken soup, fat free
1 container (16 oz) reduced fat sour cream
1/2 skim milk
2 T melted margarine
1/2 t salt
1/2 t pepper
1 bag (30 oz) frozen shredded hash brown potatoes, thawed
1/2 C chopped onion
2 C shredded cheese, sharp
2 C fat free herb seasoned croutons, coarsely chopped
1/2 t paprika - optional
In a large bowl, mix soup, sour cream,milk, melted margarine, salt & pepper until blended. Stir in potatoesd, onions, and cheese. Spread in baking dish. Sprinkle with croutons and paprika. Leave uncovered.
Bake 55-60 minutes until top is golden brown and mixture bubbly.
Sweet Potato Casserole (to die for)
Pre-heat oven to 325
3 C Mashed Sweet Potatoes
1 C sugar
1/3 c melted butter
2 eggs
1 teas. vanilla
1 teas. ground cinnamon
1/4 teas. ground nutmeg
1/4 C heavy cream, half & half or whole milk
Mix all ingredients together except cream. Beat with an electric mixer until smooth. Add cream and mix well by hand. Pour into greased casserole dish ( 1 1/2 to 2 quart). Sprinkle topping. Bake for 25-30 minutes.
Topping: Mix together with a fork and sprinkle on top of casserole.
1 C brown sugar
3 T. melted butter
1/3 C all purpose flour
1 C pecans or walnuts (optional but delish)
3 C Mashed Sweet Potatoes
1 C sugar
1/3 c melted butter
2 eggs
1 teas. vanilla
1 teas. ground cinnamon
1/4 teas. ground nutmeg
1/4 C heavy cream, half & half or whole milk
Mix all ingredients together except cream. Beat with an electric mixer until smooth. Add cream and mix well by hand. Pour into greased casserole dish ( 1 1/2 to 2 quart). Sprinkle topping. Bake for 25-30 minutes.
Topping: Mix together with a fork and sprinkle on top of casserole.
1 C brown sugar
3 T. melted butter
1/3 C all purpose flour
1 C pecans or walnuts (optional but delish)
Tuesday, December 28, 2010
Family French Toast
2/3 cup brown sugar
1 stick butter, melted
2 teaspoons ground cinnamon
6 eggs, lightly beaten
1/3 cup milk
1 pound loaf French Bread
Grease jellyroll 15x10 pan. Combine sugar, butter, and cinnamon and spread in pan. Dip thick slices of bread in eggs and milk. Bake at 350 degrees for 25 minutes. Serve sugar-side up.
1 stick butter, melted
2 teaspoons ground cinnamon
6 eggs, lightly beaten
1/3 cup milk
1 pound loaf French Bread
Grease jellyroll 15x10 pan. Combine sugar, butter, and cinnamon and spread in pan. Dip thick slices of bread in eggs and milk. Bake at 350 degrees for 25 minutes. Serve sugar-side up.
Saturday, July 25, 2009
Raspberry Cream Smoothie
1 cup orange juice
1 cup rasperry yogurt
1 cup vanilla frozen yogurt
1/2 frozen banana in chunks
1 1/2 cup frozen raspberries
Blend all.
Serves 3 - 5
1 cup rasperry yogurt
1 cup vanilla frozen yogurt
1/2 frozen banana in chunks
1 1/2 cup frozen raspberries
Blend all.
Serves 3 - 5
Orange Banana Cream Smoothie
1 cup milk
1 1/2 cups orange juice
1/2 t vanilla
1/2 frozen banana in chunks
1 cup vanilla frozen yogurt
1/2 cup orange yogurt
3 T orange juice concentrate
Blend all.
3 - 5 servings
1 1/2 cups orange juice
1/2 t vanilla
1/2 frozen banana in chunks
1 cup vanilla frozen yogurt
1/2 cup orange yogurt
3 T orange juice concentrate
Blend all.
3 - 5 servings
Raspberry Sunrise Smoothie
2 1/2 cups orange juice
1 1/2 cups frozen raspberries
1 cup raspberry sherbert
Blend until smooth.
1 1/2 cups frozen raspberries
1 cup raspberry sherbert
Blend until smooth.
Strawberry Lemon Surprise Smoothie
2 cups lemonade
2 cups frozen strawberries
1 cup strawberry yogurt
Pour in blender and blend until smooth.
3 - 5 servings
2 cups frozen strawberries
1 cup strawberry yogurt
Pour in blender and blend until smooth.
3 - 5 servings
Berry Blast Smoothie
1 cup apple juice
1 1/2 cups lemonade
1 cup frozen raspberries
1/2 cvup frozen strawberries
1 cup raspberry sherbert
Pour liquid ingredients in a blender and mix. Add frozen ingredients and blend until smooth.
3 - 5 servings.
1 1/2 cups lemonade
1 cup frozen raspberries
1/2 cvup frozen strawberries
1 cup raspberry sherbert
Pour liquid ingredients in a blender and mix. Add frozen ingredients and blend until smooth.
3 - 5 servings.
Mango Tango Smoothie
1 cup pineapple juice
1 cup orange juice
1/2 frozen banana, in chunks
1 cup pineapple sherbert
1 1/2 cups frozen mango slices
Pour liquid ingredients in blender and mix. Add frozen ingredients and blend until smooth.
3 - 5 servings.
1 cup orange juice
1/2 frozen banana, in chunks
1 cup pineapple sherbert
1 1/2 cups frozen mango slices
Pour liquid ingredients in blender and mix. Add frozen ingredients and blend until smooth.
3 - 5 servings.
Hawaiin Holiday Smoothie
1 cup passion fruit nectar
1 cup guava nectar
1 cup orange sherbert
4 T coconut milk
1/2 frozen banana, in chunks
1/2 cup strawberries
1/2 cup mango slices
1 cup strawberry yogurt
Pour all liquid ingredients in blender and mix. Add all frozen ingredients and blend until smooth.
3 - 5 servings
1 cup guava nectar
1 cup orange sherbert
4 T coconut milk
1/2 frozen banana, in chunks
1/2 cup strawberries
1/2 cup mango slices
1 cup strawberry yogurt
Pour all liquid ingredients in blender and mix. Add all frozen ingredients and blend until smooth.
3 - 5 servings
Banana Lime Sublime Smoothie
2 cups limeade
1 banana
1 cup lime sherbert
3 T coconut milk
1 cup ice
Pour all liquid ingredients in a blender and mix. Add all frozen ingredients and blend until smooth.
3 - 5 servings.
1 banana
1 cup lime sherbert
3 T coconut milk
1 cup ice
Pour all liquid ingredients in a blender and mix. Add all frozen ingredients and blend until smooth.
3 - 5 servings.
Peach Refresher Smoothie
2 cups peach nectar or apple juice
1 cup vanilla frozen yogurt
1/2 banana
1 cup peach yogurt
1 1/2 cups frozen peach slices
Pour all liquid ingredients in blender. MIx. Add all frozen ingredients. Blend until smooth.
3 - 5 servings
1 cup vanilla frozen yogurt
1/2 banana
1 cup peach yogurt
1 1/2 cups frozen peach slices
Pour all liquid ingredients in blender. MIx. Add all frozen ingredients. Blend until smooth.
3 - 5 servings
Lemon Smoothie
2 cups lemonade
1 cup lemon yogurt
1 1/2 frozen pineapple chunks
1 cup pineapple shervert
Pour all liquid ingredients into blender. Add all frozen ingredients. Blend at mixing setting for 30 seconds. Then blend at smooth setting until smooth. Serve immediately.
Makes 3 - 5 servings
1 cup lemon yogurt
1 1/2 frozen pineapple chunks
1 cup pineapple shervert
Pour all liquid ingredients into blender. Add all frozen ingredients. Blend at mixing setting for 30 seconds. Then blend at smooth setting until smooth. Serve immediately.
Makes 3 - 5 servings
Peanut Butter & Chocolate Candy
To Live For!
They taste a lot like Reese's peanut butter cups.
1 cup peanut butter
2 1/3 cups powderd sugar
2 sticks of butter at room temp. (can be melted)
1 package of graham cracker crumbs
1 (12 oz) package milk chocolate chips
Mix peanut butter and butter together. Add powdered sugar. Add graham cracker crumbs. Put into a 13 x 9 pan. Melt chocolate chips and pour over top. Spread evenly. Let sit in refrigerator for 20 minutes. Remove and cut into squares. Refrigerate another 45 minutes.
For best results, store in the refrigerator. May be stored in the freezer.
TIPS:
I use the microwave the melt the chocolate chips. 1 minute, stir, and one more minute.
I like making my own graham cracker crumbs. Better texture that way. Just grind or smash til small crumbs.
They taste a lot like Reese's peanut butter cups.
1 cup peanut butter
2 1/3 cups powderd sugar
2 sticks of butter at room temp. (can be melted)
1 package of graham cracker crumbs
1 (12 oz) package milk chocolate chips
Mix peanut butter and butter together. Add powdered sugar. Add graham cracker crumbs. Put into a 13 x 9 pan. Melt chocolate chips and pour over top. Spread evenly. Let sit in refrigerator for 20 minutes. Remove and cut into squares. Refrigerate another 45 minutes.
For best results, store in the refrigerator. May be stored in the freezer.
TIPS:
I use the microwave the melt the chocolate chips. 1 minute, stir, and one more minute.
I like making my own graham cracker crumbs. Better texture that way. Just grind or smash til small crumbs.
Half Wheat/Half White Bread
2 T yeast
2 cups warm water
pinch of sugar
Put in bowl and let rise.
1/2 cup sugar
1 T salt
2 eggs
1/4 cups oil
3 cups whole wheat flour
3 - 4 cups flour
In large bowl, mix 1/2 cup sugar, salt, and eggs. Add oil. Start adding flour and beat 5 - 6 minutes or knead for 8 minutes.
Put in bowl, cover and let rise for 1 hour.
Shape into loaves.
Bake at 325.
Make 2 loaves of bread.
2 cups warm water
pinch of sugar
Put in bowl and let rise.
1/2 cup sugar
1 T salt
2 eggs
1/4 cups oil
3 cups whole wheat flour
3 - 4 cups flour
In large bowl, mix 1/2 cup sugar, salt, and eggs. Add oil. Start adding flour and beat 5 - 6 minutes or knead for 8 minutes.
Put in bowl, cover and let rise for 1 hour.
Shape into loaves.
Bake at 325.
Make 2 loaves of bread.
Frozen Strawberry Jam
2 cups crushed fruit
4 cups sugar
1 pkg. pectin
3/4 cup water
Blend fruit. Add sugar. Let set while you bring pectin and water to a boil. Boil one minute. Add to fruit mix, pour into jars, tighten the lids, let stand for 24 hours.
Freeze
Makes 3 pints.
Can use other types of berries. Raspberries are very good this way also.
From Colleen Bettinson
4 cups sugar
1 pkg. pectin
3/4 cup water
Blend fruit. Add sugar. Let set while you bring pectin and water to a boil. Boil one minute. Add to fruit mix, pour into jars, tighten the lids, let stand for 24 hours.
Freeze
Makes 3 pints.
Can use other types of berries. Raspberries are very good this way also.
From Colleen Bettinson
Hot Artichoke Dip
2 jars (6 oz) marinated artichoke hearts, chopped
1 pkg. (10 oz) frozen chopped spinach - thaw and drain thoroughly
1 clove garlic, pressed
1/2 cup sour cream
1/2 cup mayo
3/4 cup parmesan cheese
Drain and coarsely chop artichoke hearts with food chopper. Mix artichoke hearts with the remaining ingredients. Spoon into small casserole dish.
Bake at 375 for 20 - 25 minutes.
1 pkg. (10 oz) frozen chopped spinach - thaw and drain thoroughly
1 clove garlic, pressed
1/2 cup sour cream
1/2 cup mayo
3/4 cup parmesan cheese
Drain and coarsely chop artichoke hearts with food chopper. Mix artichoke hearts with the remaining ingredients. Spoon into small casserole dish.
Bake at 375 for 20 - 25 minutes.
Southwestern Black Bean Salsa
Lime
2 cans black beans, rinse and drain
1 (16 oz) can corn, drained
1 small can green chilis, chopped
2 avacados (cut in small pieces)
1 small purple onion, chopped
1 zuchinni, chopped
1/4 cups fresh cilantro, chopped
Mix together everything in a large bowl. Squeeze juice of 1 fresh lime and stir in gently. Season with salt and onion salt to taste.
Serve with corn chips or tostado chips.
So good you can't stop eating this!
2 cans black beans, rinse and drain
1 (16 oz) can corn, drained
1 small can green chilis, chopped
2 avacados (cut in small pieces)
1 small purple onion, chopped
1 zuchinni, chopped
1/4 cups fresh cilantro, chopped
Mix together everything in a large bowl. Squeeze juice of 1 fresh lime and stir in gently. Season with salt and onion salt to taste.
Serve with corn chips or tostado chips.
So good you can't stop eating this!
Smoothie
From Weight Watchers.
1/2 c up strawberry yogurt (Dannon Lite & Fit) or your choice
1/2 cups milk
1/2 banana
5 pkgs. sweetner
1 1/2 cups frozen strawberries (if strawberries are frozen you will not need to add any ice)
Blend really well.
Makes 20 oz.
4 points each
Counts as one milk and two fruits.
1/2 c up strawberry yogurt (Dannon Lite & Fit) or your choice
1/2 cups milk
1/2 banana
5 pkgs. sweetner
1 1/2 cups frozen strawberries (if strawberries are frozen you will not need to add any ice)
Blend really well.
Makes 20 oz.
4 points each
Counts as one milk and two fruits.
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